Architecture: New buildings use design and technology to reduce environmental impact, cut costs and provide better places to work
IT IS officially known as the Swiss Re Tower, or 30 St Mary Axe. But Londoners universally refer to the newest addition to their skyline as “the Gherkin”, thanks to the 41-storey building’s distinctive, curved profile, which actually looks more like a pine cone (see right). What is most remarkable about the building is not its name or its shape, however, but its energy-efficiency. Thanks to its artful design and some fancy technology, it is expected to consume up to 50% less energy than a comparable conventional office building.
Most people are not used to thinking of large buildings as vast, energy-guzzling machines. But that is what they are. In America, buildings account for 65% of electricity consumption, 36% of total energy use and 30% of greenhouse-gas emissions. So making buildings more energy-efficient could have a significant impact on energy policy, notes Rebecca Flora of the Green Building Alliance, a group that promotes sustainable architecture. That is a key goal of the “green architecture” movement, which is changing the way buildings are designed, built and run.
Link: Economist.com | REPORTS.
via Alex Steffen