Adapting to Peak Oil

John Michael Greer suggests that composted gardens and small farms provide a fallback plan for the industrial farms that are very dependent on petroleum for energy and fertilizer. Do not read this if you think that we can continue to consume energy like we have in the past. Excerpts below.

Link: The Archdruid Report: The Little Steps That Matter.

What makes these (ethanol and nuclear energy) and similar projects as destructive as they are futile is precisely that they are meant to allow us to continue living our lives in something like their present form. That fantasy, it seems to me, is the single largest obstacle in the path of a reasoned response to the predicament of peak oil. The hard reality we have to face is the fact that the extravagant, energy-wasting lifestyles of the recent past cannot be sustained by any amount of bargaining or any number of grand projects. Accept that reality, on the other hand, and redefine the situation in terms of managing a controlled descent from the giddy heights of the late industrial age, and the range of technological options widens out dramatically.

Is compost a replacement for fossil fuel-based fertilizers? In the straightforward sense of this question, of course not.

Instead, it’s a bridge – or part of a bridge – that reaches beyond the end of the industrial age. The industrial model of agriculture, for reasons rooted primarily in current economic and political arrangements, has established a stranglehold on food production in the developed world. Barring drastic political intervention – a new Homestead Act, say, meant to repopulate the abandoned farm country of the Great Plains – that situation is unlikely to change suddenly or soon.

At the same time, this doesn’t mean that the industrial model of agriculture will actually work well in a postpeak world. Far more likely is a situation in which soaring fossil fuel prices cascade down the food chain, turning industrial farms and their far-flung distribution networks into economic basket cases propped up by government subsidies, sky-high food prices, and trade barriers that keep other options out of the existing marketplace. In such a context, local microfarms and market gardens, and the cooperatives, farmers markets, and community-supported agriculture schemes that give them a market outside the existing system, are guaranteed steady and dramatic growth.