Barbara Kingsolver, in her book Animal, Vegetable, Miracle (page 4), wrote about living in Tucson, Arizona:
If it crosses your mind that water running through hundreds of miles of open ditch in a desert will evaporate and end up full of concentrated salts and muck, then let me tell you, that kind of negative thinking will never get you elected to public office in the state of Arizona. When this giant new tap turned on, developers drew up plans to roll pink stucco subdivisions across the desert in all directions. The rest of us were supposed to rejoice as the new flow rushed into our pipes, even as the city warned us that the water was kind of special. They said it was okay to drink, but don’t put it in an aquarium because it will kill the fish. She was describing life in Tucson, Arizona.
She and her family subsequently moved to a small farm in Virginia, where they started growing their own food and wrote a book about it.