We arrived in Floyd at mid-afternoon on Thursday, Oct 3. I was surprised at how small the town of Floyd is, in contrast to its reputation. It felt like we had time traveled back to Mayberry. We were uncomfortably hungry, so we headed for the Floyd Country Store. We hadn’t eaten since breakfast at 6:30am at our home north of Atlanta. For lunch, I ordered a strawberry milkshake, a grilled cheese sandwich with tomatoes, and a peanut butter cookie (here’s the menu). The food would have been delicious if I hadn’t been so hungry, and it was especially good given that it had been eight very long hours since we had breakfast.
I was talking with Jen at the front cash register when I spotted someone I felt like I knew but had never met. David St. Lawrence, author of the Making Ripples blog and the Danger Quicksand book, had walked into the Floyd Country Store. I recognized him from his photo on his blog. After I introduced myself, he immediately invited Ann and I to sit down and talk. He spent almost two hours answering questions and describing the Floyd area, with the underlying theme that Floyd is a great place to live (if you are not dependent on the local economy for employment). I had started reading David’s blog several years ago on the recommendation of Fred First, who writes the Fragments from Floyd blog. (I had discovered Fred’s blog in my ongoing search for great photographs of rural Virginia.) David had been living near Charlottesville at the time, but he and his wife Gretchen had moved to Floyd after falling in love with the area. He is one of many unofficial PR people for Floyd, and he generously took time from his busy schedule to talk with us.
David introduced us to Woody Crenshaw, owner (with his wife Jackie) of the Floyd Country Store and one of the business leaders who has been instrumental in the renovation of downtown Floyd. In addition to the home-grown residents, Floyd’s population includes artists, musicians, and techies who have relocated to the area. There are several art galleries displaying the work of local artists. Excellent musicians emerge from the hills on Friday and Saturday to entertain and celebrate the music they love. Several local establishments have wi-fi so patrons can stay connected to the Internet. The local telecommunications company, Citizens, provides high-speed Internet as well as phone and cable TV service for the surrounding area — a great infrastructure for information workers.
We soon discovered an inconvenience: our cell phones (Cingular/AT&T) could not get a connection. We couldn’t check our voice mail or make local calls. So much for the new AT&T.
We were staying at the Miracle Farm B&B about 8 miles west of Floyd. We met Karen Osborne, who relocated from the Bay Area in California, when we checked into the renovated farmhouse where we were staying. The farmhouse is not for visitors who want luxury, but how many 5 star hotels feature the sweet music of a mountain stream as you fall asleep? Karen and her husband Ed prepare four-course organic breakfasts that would be a great start for a strenuous day of mountain biking or kayaking.
We had dinner at the Oddfellas Cantina — good food and good music. With full bellies and a long day behind us, we headed to the farmhouse for some rest and relaxation.
To wake up in a suburb of Atlanta and fall asleep in a rustic farmhouse near Floyd, VA, is a great day.